End of the cucumbers
#1
Super Member
Thread Starter
Join Date: Nov 2014
Location: Dakotas
Posts: 3,030
End of the cucumbers
We’ve eaten a lot of cucumbers in vinegar, oil & sugar this simmer so when I picked the last of them, I made this version for a change of pace.
Dressing - whisk together
1/2 cup sour cream
1/2 cup real mayo
1/4 cup granulated sugar (can cut amount down)
1/4 cup white vinegar
Salt to taste
Dill to taste. (I use Litehouse brand dry freeze dill)
Pour over
3 to 5 Sliced cucumbers - mostly peeled & sliced 1/8”
Thin sliced onions to taste
Refrigerate 24 hours
Note: it’s not successful to reuse dressing.
Dressing - whisk together
1/2 cup sour cream
1/2 cup real mayo
1/4 cup granulated sugar (can cut amount down)
1/4 cup white vinegar
Salt to taste
Dill to taste. (I use Litehouse brand dry freeze dill)
Pour over
3 to 5 Sliced cucumbers - mostly peeled & sliced 1/8”
Thin sliced onions to taste
Refrigerate 24 hours
Note: it’s not successful to reuse dressing.
#4
Super Member
Join Date: Oct 2012
Location: Twin Cities, MN
Posts: 2,530
That recipe is called "Grandma Laura's Cukes" in our family! When we were first married in '75, we bought the house next door to her in order to help her out. We combined gardens, and she made those constantly for us!
#8
My entire garden went to waste this year much to my despair. COVID hit right at the wrong time for me, harvest time. Most spoiled on the vine. Not a thing I could do about it. This recipe sounds wonderful just means I will have to buy a cuke to try it out.