Fresh cooked salsa
#1
Fresh cooked salsa
Cooked salsa:
1 med. Green bell pepper, chopped
1 med. Red bell pepper, chopped
1 lg. Onion, chopped
2 tblsp minced garlic
2 or 3 three jalapeno peppers, chopped (more or less depending on how hot you want it)
1-15oz. Can fire roasted tomatoes
¼ cup diced, fresh cilantro
2 tblsp lime juice
salt and pepper to taste
1 tsp. Ground cumin
saute peppers, onion and garlic in small amount of oil until softened; add tomatoes, cilantro ,lime juice , cumin, salt and pepper and cook over med low heat until reduced and thickened. Cool and put in covered container in refrigerator. Will keep at least 2 weeks in fridge. Can be frozen so you could double the recipe and freeze some for later. Good on sandwiches, eggs for breakfast and on grilled meats…….
1 med. Green bell pepper, chopped
1 med. Red bell pepper, chopped
1 lg. Onion, chopped
2 tblsp minced garlic
2 or 3 three jalapeno peppers, chopped (more or less depending on how hot you want it)
1-15oz. Can fire roasted tomatoes
¼ cup diced, fresh cilantro
2 tblsp lime juice
salt and pepper to taste
1 tsp. Ground cumin
saute peppers, onion and garlic in small amount of oil until softened; add tomatoes, cilantro ,lime juice , cumin, salt and pepper and cook over med low heat until reduced and thickened. Cool and put in covered container in refrigerator. Will keep at least 2 weeks in fridge. Can be frozen so you could double the recipe and freeze some for later. Good on sandwiches, eggs for breakfast and on grilled meats…….
#6
Senior Member
Join Date: Nov 2011
Location: NY
Posts: 301
I've been using salsa to grill fish lately...it's wonderful!
Place each fillet (eg, sole, cod, red snapper) onto aluminum foil, on each side: brush with olive oil, squeeze lemon, sprinkle with garlic powder, onion powder, cumin...put 2 tbs salsa onto the top of the fillet, seal alum foil and grill for 15 minutes.
Delicious!!! and easy peasy.
Place each fillet (eg, sole, cod, red snapper) onto aluminum foil, on each side: brush with olive oil, squeeze lemon, sprinkle with garlic powder, onion powder, cumin...put 2 tbs salsa onto the top of the fillet, seal alum foil and grill for 15 minutes.
Delicious!!! and easy peasy.
#9
I've been using salsa to grill fish lately...it's wonderful!
Place each fillet (eg, sole, cod, red snapper) onto aluminum foil, on each side: brush with olive oil, squeeze lemon, sprinkle with garlic powder, onion powder, cumin...put 2 tbs salsa onto the top of the fillet, seal alum foil and grill for 15 minutes.
Delicious!!! and easy peasy.
Place each fillet (eg, sole, cod, red snapper) onto aluminum foil, on each side: brush with olive oil, squeeze lemon, sprinkle with garlic powder, onion powder, cumin...put 2 tbs salsa onto the top of the fillet, seal alum foil and grill for 15 minutes.
Delicious!!! and easy peasy.
Thread
Thread Starter
Forum
Replies
Last Post
Miss Patsy Jane
General Chit-Chat (non-quilting talk)
33
12-10-2022 06:18 PM