Fried Chicken
#4
Junior Member
Join Date: Mar 2011
Location: wake forest, nc
Posts: 131
I was looking for pressure cooker recipes last week and found one for KFC. I didn't try it. I just got my first pressure cooker and I was afraid to try it. Fixed ribs last night and burner them up, so I am going to stick to the recipes that came with the cooker for a while. Until I get used to it. If you try the recipe please let me know how they turn out. Just google pressure cooker recipes
#6
Member
Join Date: Aug 2011
Posts: 24
KFC Copycat recipe:
INGREDIENTS:
1 tablespoon rosemary
1 tablespoon oregano
1 tablespoon powdered sage
1 teaspoon powdered ginger
1 teaspoon marjoram
1 1/2 teaspoon thyme
3 tablespoons packed brown sugar
3 tablespoons dry minced parsley
1 teaspoon pepper
1 tablespoon paprika
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons powdered chicken bouillon
1 package instant tomato soup mix
PREPARATION:
There are actually 11 spices in the original spice mixture, but we needed an additional 3 ingredients were necessary to derive that same special flavor. Place all ingredients in blender with on/off speed for 3-4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency.
Skin chicken, if desired, and dip in water, and then coat with mixture. Fry slowly without a lid, to make it more crispy. Turn over several times and cook at least 20 minutes to assure doneness. Enjoy.
INGREDIENTS:
1 tablespoon rosemary
1 tablespoon oregano
1 tablespoon powdered sage
1 teaspoon powdered ginger
1 teaspoon marjoram
1 1/2 teaspoon thyme
3 tablespoons packed brown sugar
3 tablespoons dry minced parsley
1 teaspoon pepper
1 tablespoon paprika
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons powdered chicken bouillon
1 package instant tomato soup mix
PREPARATION:
There are actually 11 spices in the original spice mixture, but we needed an additional 3 ingredients were necessary to derive that same special flavor. Place all ingredients in blender with on/off speed for 3-4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency.
Skin chicken, if desired, and dip in water, and then coat with mixture. Fry slowly without a lid, to make it more crispy. Turn over several times and cook at least 20 minutes to assure doneness. Enjoy.
#10
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by jodyma
I was looking for pressure cooker recipes last week and found one for KFC. I didn't try it. I just got my first pressure cooker and I was afraid to try it. Fixed ribs last night and burner them up, so I am going to stick to the recipes that came with the cooker for a while. Until I get used to it. If you try the recipe please let me know how they turn out. Just google pressure cooker recipes
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craftybear
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09-30-2011 04:04 PM