have you ever thought of putting salsa in
#1
Super Member
Thread Starter
Join Date: Oct 2009
Posts: 5,453
spaghetti salad? chunky kind of?
i have tomatoes/peppers/spring onions from the garden,i also grew cilantro this year .
was wondering if it would not meld with the italian dressing?
what do you think? i have a BBQ to go to tonight, was asked to make the salad.
i have tomatoes/peppers/spring onions from the garden,i also grew cilantro this year .
was wondering if it would not meld with the italian dressing?
what do you think? i have a BBQ to go to tonight, was asked to make the salad.
#9
I use salsa for a lot of things...I even make a quick lasagna with it, cooked chicken, cheese and usually one other ingredient from whatever i have on hand like green peppers, mushrooms etc. I think it's great with spaghetti and would be good for spaghetti salad.
#10
Junior Member
Join Date: Oct 2009
Location: Cross Timbers area, TX
Posts: 250
I love salsa on or with about anything. Expecially good on a 'nuked' scrambled egg sitting on top of half a burger bun. I have a small pyrex dish which is the same size as most burger buns so it's a great fit. I agree salsa does wonders for plain boxed mac and cheese. I like to mix up a meatloaf mixture with lots of salsa in it then shaped into tennis ball to baseball sized servings, place in a pyrex pan, top with paper towels and nuke it all for around 4 minutes. I like to keep these in the freezer for a quick snack...with more salsa added for sure. Who wants to waste too much time cooking when you could be working on your quilt projects????
Thread
Thread Starter
Forum
Replies
Last Post
Chasing Hawk
General Chit-Chat (non-quilting talk)
2
05-08-2014 03:42 PM
collady
Main
37
08-02-2012 12:10 AM
craftybear
General Chit-Chat (non-quilting talk)
6
07-01-2011 06:36 AM
Fab-ra-holic
General Chit-Chat (non-quilting talk)
42
06-22-2011 09:23 AM