Home made Beef Jerky
#1
1lb of thinly sliced beef stake
1 cup of soy sauce
1 cup of teriaky sauce
1/2 cup of chile flake
Take your steak and soak your meat in it for about 2 hours after you have soaked you steak in the sauce take like a cookie cooling rack or on a wire rack lay your steak out in a row sprinkle your chile flake on the steak set your oven for 100 degrees and put your meat on the bottom rack it either foil or cookie sheet under rack to catch your drippings let it set overnight in your oven or 8 hours depend how hard or soft you desire then you will have great beef jerky mmmmm yummie
1 cup of soy sauce
1 cup of teriaky sauce
1/2 cup of chile flake
Take your steak and soak your meat in it for about 2 hours after you have soaked you steak in the sauce take like a cookie cooling rack or on a wire rack lay your steak out in a row sprinkle your chile flake on the steak set your oven for 100 degrees and put your meat on the bottom rack it either foil or cookie sheet under rack to catch your drippings let it set overnight in your oven or 8 hours depend how hard or soft you desire then you will have great beef jerky mmmmm yummie
#3
Don't you need some sort of salt to cure it? just curious. The recipes I have seen all call for some sort of salt or cure. If I could leave the salt out my dad could have it--has to watch his salt intake b/c of blood pressure.
thanks!
Rose Hall
thanks!
Rose Hall
#5
Sorry Rose since your dad has high blood presure you can buy the low sodium soy sauce they even make a white soy sauce I bought some about a month ago at a 99 cent store by my house it's not to bad so try the low sodium for your dear ol dad
enjoy it Rose
enjoy it Rose
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