How in the WORLD do I cook a heart???
#51
Super Member
Join Date: Jun 2009
Location: Tavistock, Ontario, Canada
Posts: 1,071
Just found this & thought someone might just appreciate it for their furbaby:
http://www.dogsincanada.com/beef-heart-cookies
http://www.dogsincanada.com/beef-heart-cookies
#52
Originally Posted by SparkMonkey
A few days ago my boyfriend brought home a whole beef heart. He is extremely excited about it. I'm willing to try it, but I can't exactly say I'm chomping at the bit to get at it. I do like beef and would eat it twice a day if I could, and I've heard that heart is like really, super-beefy beef. I just don't know how to prepare it. Any ideas?
#56
Super Member
Join Date: May 2010
Location: Southeastern West Virginia, USA
Posts: 1,026
Originally Posted by SparkMonkey
A few days ago my boyfriend brought home a whole beef heart. He is extremely excited about it. I'm willing to try it, but I can't exactly say I'm chomping at the bit to get at it. I do like beef and would eat it twice a day if I could, and I've heard that heart is like really, super-beefy beef. I just don't know how to prepare it. Any ideas?
#57
Originally Posted by SparkMonkey
A few days ago my boyfriend brought home a whole beef heart. He is extremely excited about it. I'm willing to try it, but I can't exactly say I'm chomping at the bit to get at it. I do like beef and would eat it twice a day if I could, and I've heard that heart is like really, super-beefy beef. I just don't know how to prepare it. Any ideas?
#58
Originally Posted by MellieKQuilter
Originally Posted by SparkMonkey
A few days ago my boyfriend brought home a whole beef heart. He is extremely excited about it. I'm willing to try it, but I can't exactly say I'm chomping at the bit to get at it. I do like beef and would eat it twice a day if I could, and I've heard that heart is like really, super-beefy beef. I just don't know how to prepare it. Any ideas?
#60
Just came across your post...I used to buy it at the grocery store and have them grind it as hamburger is ground. I would then mix it with regular ground beef and make hamburgers, or any dish ground beef was used. It was good and would make the regular i.e. cheapest ground beef much leaner and it was cheaper than the ground beef (Back then about 25 years ago. Not sure if it is still cheaper. If you have a food processor or a meat grinder you could grind it yourself.
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