I Need Recipes Using Bisquick
#31
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Join Date: Feb 2010
Posts: 32
#35
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Join Date: Nov 2010
Location: Cadillac, MI
Posts: 6,487
I just made muffins by adding sugar and zucchini/apple/carrots/walnuts/coconut oil/vanilla and cinnamon to the gluten free Bisquick. They are good with a nice texture.
There is an apple cake that is yummy on their site.
Dumplings on top of stew beef or chicken. The list goes on. Biscuits for shortbread. Biscuits and honey.
There is an apple cake that is yummy on their site.
Dumplings on top of stew beef or chicken. The list goes on. Biscuits for shortbread. Biscuits and honey.
Last edited by irishrose; 09-02-2012 at 03:51 PM.
#36
I agree. the bisquick recipe site has lots of options. The impossible pies are so easy and delicious. There is also a very good coffee cake that I will double the topping portion of the recipe. Put half the batter in pan, half the topping then batter and finish with topping ( I love cinnamon)!
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