ISO of dip for crackers which is made with???
#1
Super Member
Thread Starter
Join Date: Apr 2010
Location: Somewhere in the Heart of grain field
Posts: 1,826
ISO of dip for crackers which is made with???
Hi Everyone, here's my question. I'm looking for a dip that you make in a pan which has layers. It has grated cheeze, some kinda white stuff, chopped green onion, small chopped pieces of tomatoe, I think there was some kind of tomatoe sauce ?????So does anyone know what this is called. I want to dip party crackers in it.
Thanks a million bunches for helping.
Quilty Hugs
Thanks a million bunches for helping.
Quilty Hugs
#3
I have a dip recipe that I use frequently and it is always a hit. Four layers, start with cream cheese on bottom, layer with black beans, then chunky salsa and grated cheddar on top. Bake for approximate 20-25 minutes. Serve warm with tortilla chips, preferably the scoop kind. Merry Christmas to you.
#4
Super Member
Join Date: Jul 2011
Location: Texas
Posts: 1,056
Try going to www.cdkitchen.com and put in 7 Layer Dip. Great site for all kinds of recipes. Even copycat recipes. It's my go to site for all kinds of things. Hope it helps.
#6
Super Member
Join Date: Oct 2011
Location: Timmins, Ont. Canada
Posts: 4,683
Hi Everyone, here's my question. I'm looking for a dip that you make in a pan which has layers. It has grated cheeze, some kinda white stuff, chopped green onion, small chopped pieces of tomatoe, I think there was some kind of tomatoe sauce ?????So does anyone know what this is called. I want to dip party crackers in it.
Thanks a million bunches for helping.
Quilty Hugs
Thanks a million bunches for helping.
Quilty Hugs
You then add Salsa sauce on top, then add grated cheddar cheese, chopped onions (the long ones with the long green stems) & chopped green peppers & some chopped tomatoes. Use with taco chips or I guess you could try it with crackers but we always serve it with taco chips. DELICIOUS !!
We call it Taco dip here but it may also go by other names too. Hope this helps.
#8
Super Member
Join Date: Aug 2010
Location: Northern California, Sonoma Co.
Posts: 2,814
Also, if you refrigerate each layer for a little while, it's easier to spread on the next layer. And you don't have to use seven layers, you can use five or whatever number of ingredients you like...
#9
my first thought was 7 layer dip but in doing a search I also found this one which might work for your crackers too.
http://www.cooks.com/rec/doc/0,2315,...234204,00.html
http://www.cooks.com/rec/doc/0,2315,...234204,00.html
Thread
Thread Starter
Forum
Replies
Last Post