ISO Sweet Potato Souffle recipe
#1
Super Member
Thread Starter
Join Date: Jul 2012
Location: Vancouver Island, Beautiful BC
Posts: 2,090
ISO Sweet Potato Souffle recipe
A couple people mentioned on the What to serve for Christmas? thread that they make sweet potato souffle.
Please, please post a recipe. It sounds very good.
I usually just cook them (and yams) with butter and brown sugar.
Please, please post a recipe. It sounds very good.
I usually just cook them (and yams) with butter and brown sugar.
#2
Senior Member
Join Date: Jul 2011
Location: Only the Shadow Knows........
Posts: 968
This is the one I use, it's out of the Southern Sideboards cookbook.
Sweet Potato Custard Pie-----My husband say if you eat it warm it's considered a veggie, lol
1 small sweet potato peeled, boiled and mashed with 1/2 cup butter.
Beat in 1 1/2 cups of sugar, 1 TBSp sifted flour, 1 tsp each vanilla and lemon extract.
Add 3 eggs, one at a time, mixing well after each.
Beat in 1 5-ounce can of evaporated milk.
Pour filling into a 9 inch deep dish pie shell
Bake at 350* for 45 minutes or until set.
I top it with marshmallow cream or mini mashmallow and slide it back in the oven for about 5minutes to brown.
ETA---I have also poured it into individual rammakins as a side dish
Sweet Potato Custard Pie-----My husband say if you eat it warm it's considered a veggie, lol
1 small sweet potato peeled, boiled and mashed with 1/2 cup butter.
Beat in 1 1/2 cups of sugar, 1 TBSp sifted flour, 1 tsp each vanilla and lemon extract.
Add 3 eggs, one at a time, mixing well after each.
Beat in 1 5-ounce can of evaporated milk.
Pour filling into a 9 inch deep dish pie shell
Bake at 350* for 45 minutes or until set.
I top it with marshmallow cream or mini mashmallow and slide it back in the oven for about 5minutes to brown.
ETA---I have also poured it into individual rammakins as a side dish
#3
Ingredients:
3 c. mashed sweet potatoes
1/2 tsp. salt
1 c. sugar
2 eggs
1/2 c. milk
1/3 c. melted butter
Mix ingredients and beat well. Pour into a well greased baking dish.
TOPPING:
1/2 c. plain flour
1/3 c. melted butter
1 c. brown sugar
1 c. chopped pecans
Mix ingredients and spread on top of souffle mixture. Bake at 350 degrees for 30 minutes.
3 c. mashed sweet potatoes
1/2 tsp. salt
1 c. sugar
2 eggs
1/2 c. milk
1/3 c. melted butter
Mix ingredients and beat well. Pour into a well greased baking dish.
TOPPING:
1/2 c. plain flour
1/3 c. melted butter
1 c. brown sugar
1 c. chopped pecans
Mix ingredients and spread on top of souffle mixture. Bake at 350 degrees for 30 minutes.
#5
I have a butternut squash souffle where you could probably substitute sweet potatoes- even those who don't like squash come back for more---
Butternut Squash Souffle
abt 2 lbs butternut squash -
1/2 - 3/4 lb american cheese in a chunk
6 slices fresh bread ( I use white )
2 eggs
1 stick butter
1 -fork squash, bake on tinfoil at 350 degrees for abt an hour, cut open - seed & scoop out squash - place in mixer & beat
2 - add 2 eggs & continue to beat
3 - melt butter & add- beat
3 - Grate bread & cheese -fold in with squash
Place in greased dish & cook @ 350 degrees for 45 minutes or so until puffed & slightly browned on top
Enjoy!
Butternut Squash Souffle
abt 2 lbs butternut squash -
1/2 - 3/4 lb american cheese in a chunk
6 slices fresh bread ( I use white )
2 eggs
1 stick butter
1 -fork squash, bake on tinfoil at 350 degrees for abt an hour, cut open - seed & scoop out squash - place in mixer & beat
2 - add 2 eggs & continue to beat
3 - melt butter & add- beat
3 - Grate bread & cheese -fold in with squash
Place in greased dish & cook @ 350 degrees for 45 minutes or so until puffed & slightly browned on top
Enjoy!
#6
Super Member
Join Date: May 2011
Location: Folsom, CA
Posts: 1,548
Yum this looks good and savory rather than sweet. Thanks for sharing terry leffler.
I have a butternut squash souffle where you could probably substitute sweet potatoes- even those who don't like squash come back for more---
Butternut Squash Souffle
abt 2 lbs butternut squash -
1/2 - 3/4 lb american cheese in a chunk
6 slices fresh bread ( I use white )
2 eggs
1 stick butter
1 -fork squash, bake on tinfoil at 350 degrees for abt an hour, cut open - seed & scoop out squash - place in mixer & beat
2 - add 2 eggs & continue to beat
3 - melt butter & add- beat
3 - Grate bread & cheese -fold in with squash
Place in greased dish & cook @ 350 degrees for 45 minutes or so until puffed & slightly browned on top
Enjoy!
Butternut Squash Souffle
abt 2 lbs butternut squash -
1/2 - 3/4 lb american cheese in a chunk
6 slices fresh bread ( I use white )
2 eggs
1 stick butter
1 -fork squash, bake on tinfoil at 350 degrees for abt an hour, cut open - seed & scoop out squash - place in mixer & beat
2 - add 2 eggs & continue to beat
3 - melt butter & add- beat
3 - Grate bread & cheese -fold in with squash
Place in greased dish & cook @ 350 degrees for 45 minutes or so until puffed & slightly browned on top
Enjoy!
Thread
Thread Starter
Forum
Replies
Last Post