looking for trout fillet
#1
Had a free sample of Steelhead trout at the store, and GS loved it. So had to buy a couple of fillets. She used a rub and grilled it on indoor grill covered with tin foil. Has anyone fixed this and have a good recipe?
#3
When I make cook trout, I gut them, leave on the fins and head, lay them in a foiled pan, brush melted butter and lemon juice all over them, bake them in the oven at 350* until the eyes turn white. Then they are done.
Actually, served with toast and scrambled eggs, they make the best breakfast in the world.
Edie
PS - You have to catch them yourself. They taste better. They don't taste as good when you buy them at the store. They have sort of a liver-y taste to them because they are grown on a trout farm!
Actually, served with toast and scrambled eggs, they make the best breakfast in the world.
Edie
PS - You have to catch them yourself. They taste better. They don't taste as good when you buy them at the store. They have sort of a liver-y taste to them because they are grown on a trout farm!
#4
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by PurplePassion
Had a free sample of Steelhead trout at the store, and GS loved it. So had to buy a couple of fillets. She used a rub and grilled it on indoor grill covered with tin foil. Has anyone fixed this and have a good recipe?
#5
Originally Posted by Carol's Quilts
Originally Posted by PurplePassion
Had a free sample of Steelhead trout at the store, and GS loved it. So had to buy a couple of fillets. She used a rub and grilled it on indoor grill covered with tin foil. Has anyone fixed this and have a good recipe?
Oh, yah, we used to go to the Willow River and the Kinnikinnic River in Wisconsin and sit on the bank and catch Rainbow and German Brown trout. Son and I would run the hose in the back yard and the night crawlers would come up and we'd put them in a tin can and dirt and put them in the refrigerator until my husband came home from work. I'd have dinner all packed and he'd shower, change clothes and we were off to Hudson and/or River Falls, Wisconsin to catch some trout. Now you can only dry fly fish there and we are not dry fly fishermen! That's all. Oh yah, only kidding. Have a great day! Edie
#7
Originally Posted by Rann
Edie, why do you leave the head on? Just wondering.
#9
Originally Posted by Sandra in Minnesota
Saw the word "crappie" and knew you are from Minnesota. Walleyes are right up there with steak, in price. Thanks for the recipes, everyone.
#10
Super Member
Join Date: Jan 2011
Location: Port Lavaca, TX
Posts: 1,276
Originally Posted by PurplePassion
Had a free sample of Steelhead trout at the store, and GS loved it. So had to buy a couple of fillets. She used a rub and grilled it on indoor grill covered with tin foil. Has anyone fixed this and have a good recipe?
I put lots of kinds of fish in foil. You can bake it in the 400* oven as well as on a grill.
Add fresh lemon juice....
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