Mac and cheese
#1
Mac and cheese
Saw this on tv and tried it . Fast and easy
1 cup milk
1 cup water
Put in pan and start to boil
Then add 1 cup elbow macaroni and cook until it is soft. Add 5 oz. cheddar cheese and 2 ounces
of American cheese. Stir.
1 cup milk
1 cup water
Put in pan and start to boil
Then add 1 cup elbow macaroni and cook until it is soft. Add 5 oz. cheddar cheese and 2 ounces
of American cheese. Stir.
#2
Junior Member
Join Date: Mar 2014
Posts: 170
I boil my spaghetti (yes spaghetti ) until done . Drain ,put 1/2 in a 9" X 13 " pan . Add THICK (1/4 " or so thickness ) of sharp cheddar cheese sliced NOT shredded . Add rest of spaghetti & another layer of cheese . Pour milk in pan just until it comes to the 2nd layer of spaghetti . Bake 350 degree 35 -35 minutes . This takes almost 1 box of thin spaghetti & 2 pounds of cheese . Do NOT put in to much milk
#4
Power Poster
Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,334
#6
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,827
This is probably my most favourite, most delicious Mac and Cheese
..... and to boot, it's easy-peasy!
https://www.dairygoodness.ca/recipes...mac-and-cheese
..... and to boot, it's easy-peasy!
https://www.dairygoodness.ca/recipes...mac-and-cheese
#7
Super Member
Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
I like the idea of not draining the pasta. Tupperware had a recipe for one of their dishes. You put a cup of water and 1/2 cup of macaroni in the dish, cover it and cook for about 5 minutes. No draining.
I make my Mac and cheese with cream of mushroom soup.
Cook the pasta by your favorite method.
Add one can Cream of mushroom soup.
Add lots of cheese.
Heat on low heat until cheese is melted, stirring frequently.
If it's too thick, add milk to desired consistency.
I make my Mac and cheese with cream of mushroom soup.
Cook the pasta by your favorite method.
Add one can Cream of mushroom soup.
Add lots of cheese.
Heat on low heat until cheese is melted, stirring frequently.
If it's too thick, add milk to desired consistency.
#9
Super Member
Join Date: Apr 2016
Location: Blue Ridge Mountians
Posts: 7,075
Let's have that instapot recipe. I'm learning to cook all over again with this new toy. (some recipes off the internet do not work....like patterns.....they have mistakes in them.)
#10
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,827
To All Instant Pot Users ..... Being that they have been mentioned several times, here,
please do tell me more about them!
Do they really replace seven appliances?
Which Ones?
I keep hearing it is really a pressure cooker.
I guess I am somewhat intimidated by a pressure cooker, and have fears of it.
Should I be? What's the secrets? How does it work?
Plus, how does a pressure cooker which is a fast cooker, double up and be a slow cooker?
My understanding is that one of the seven is the slow cooker, but to me it doesn't make sense
that a fast cooker is also going to be a slow cooker!
Please explain!
Storage in my kitchen is limited, so I am all for fewer appliances to maximize my space.
Thus why the Instant Pot intrigues me.
So please do enlighten me ....
and tell me more than I have just asked, because I really don't know what I should ask!
please do tell me more about them!
Do they really replace seven appliances?
Which Ones?
I keep hearing it is really a pressure cooker.
I guess I am somewhat intimidated by a pressure cooker, and have fears of it.
Should I be? What's the secrets? How does it work?
Plus, how does a pressure cooker which is a fast cooker, double up and be a slow cooker?
My understanding is that one of the seven is the slow cooker, but to me it doesn't make sense
that a fast cooker is also going to be a slow cooker!
Please explain!
Storage in my kitchen is limited, so I am all for fewer appliances to maximize my space.
Thus why the Instant Pot intrigues me.
So please do enlighten me ....
and tell me more than I have just asked, because I really don't know what I should ask!
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