Need recipe
#21
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Join Date: Aug 2011
Location: Charleston SC
Posts: 10,742
#22
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Join Date: Aug 2010
Location: Gladstone, Oregon by way of Washington(the state)
Posts: 1,018
My hubby uses equal parts Vinegar and water. Then slices up Walla Walla sweet onions Or Vidalia sweet onions and cukes and lets them soak covered with the solution at least overnight. He sometimes uses Rice wine Vinegar instead of white vinegar to "Mix it up" a bit. My Dad used to make this also when I was a child and nor he or my hubby add sugar.
#24
Super Member
Join Date: Dec 2010
Location: Chula Vista CA
Posts: 7,403
My mom did just the vinegar and ice water - let the onions and cucumbers soak for several hours. My FIL said they were the same his mother made. The Walla Walla sweets or Vidallia onions really make it to die for. Neither my husband nor my daughters like it - so very rare when I make it. We used to have a German restaurant that would serve it. Yum!
#26
I use seasoned rice vinegar on my cukes and onions. I usually use the whole bottle and slice 2-3 cukes (depending on size) and an onion. The seasoned vinegar has just enough sweetness that you don't need to add sugar and the vinegar is not strong. Now you've got me wanting my cucumbers to hurry up so I can have some. lol I've never had the creamed cucumbers but will have to give them a try.
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