No Peek Chicken
#1
Super Member
Thread Starter
Join Date: Nov 2014
Location: Dakotas
Posts: 3,025
No Peek Chicken
1 box Uncle Ben’s Original long grain rice. (I like wild rice blend)
1 can cream of mushroom soup
1 can cream of celery soup
1 to 1.5 cans water
3-4 boneless & skinless chicken breast ( I cut into large chunks )
Spray baking pan, add rice then chicken. In bowl mix soup & water, pour over all. Cover tightly with foil. Bake 2 hours 350 degrees & don’t peek. If you uncover & think it looks too wet, it helps to stir it up. Let sit 3-5 minutes.
1 can cream of mushroom soup
1 can cream of celery soup
1 to 1.5 cans water
3-4 boneless & skinless chicken breast ( I cut into large chunks )
Spray baking pan, add rice then chicken. In bowl mix soup & water, pour over all. Cover tightly with foil. Bake 2 hours 350 degrees & don’t peek. If you uncover & think it looks too wet, it helps to stir it up. Let sit 3-5 minutes.
#2
Super Member
Join Date: Jan 2011
Posts: 1,079
Thank you Tranum!
This looks very similar to a baked chicken dish that my mother taught me, except she used boneless thighs, cream of chicken soup, and no rice. She also added fresh or dried orange zest.
I will be trying it your way now!
This looks very similar to a baked chicken dish that my mother taught me, except she used boneless thighs, cream of chicken soup, and no rice. She also added fresh or dried orange zest.
I will be trying it your way now!
#7
Super Member
Join Date: Jul 2012
Location: Vancouver Island, Beautiful BC
Posts: 2,090
1 box Uncle Ben’s Original long grain rice. (I like wild rice blend)
1 can cream of mushroom soup
1 can cream of celery soup
1 to 1.5 cans water
3-4 boneless & skinless chicken breast ( I cut into large chunks )
Spray baking pan, add rice then chicken. In bowl mix soup & water, pour over all. Cover tightly with foil. Bake 2 hours 350 degrees & don’t peek. If you uncover & think it looks too wet, it helps to stir it up. Let sit 3-5 minutes.
1 can cream of mushroom soup
1 can cream of celery soup
1 to 1.5 cans water
3-4 boneless & skinless chicken breast ( I cut into large chunks )
Spray baking pan, add rice then chicken. In bowl mix soup & water, pour over all. Cover tightly with foil. Bake 2 hours 350 degrees & don’t peek. If you uncover & think it looks too wet, it helps to stir it up. Let sit 3-5 minutes.
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