Pork Chop Marinade
#1
Junior Member
Thread Starter
Join Date: Sep 2011
Location: Walker Missouri
Posts: 199
Pork Chop Marinade
I would like to share a marinade for pork chops that I have used for years. It's actually a "Pork Producers" recipe used at the state fair. Everyone likes this. I almost always use my George Foreman but do them on the outdoor grill in the summer. Do not overcook the chops! Hope you enjoy:
1 cup soy sauce
1/4 cup red wine vinegar
1 Tablespoon brown sugar
1 Tablespoon garlic powder
Mix well and soak chops (or steaks) for 2 hours then grill. I have marinated longer and less. I have a marinade container for my vacuum sealer and usually use that. It is quicker. I believe that the pork chop tent at the fair had some fresh sauce that was heated and the cooked pork chops were put in there until served.
1 cup soy sauce
1/4 cup red wine vinegar
1 Tablespoon brown sugar
1 Tablespoon garlic powder
Mix well and soak chops (or steaks) for 2 hours then grill. I have marinated longer and less. I have a marinade container for my vacuum sealer and usually use that. It is quicker. I believe that the pork chop tent at the fair had some fresh sauce that was heated and the cooked pork chops were put in there until served.
#2
Super Member
Join Date: Mar 2011
Location: Central NJ
Posts: 5,572
That's very similar to a marinade that I found not too long ago. The one I found also incorporates a touch of brown mustard as well. And I generally use balsamic vinegar vs red wine as I usually have that on hand. So far I've only braised them in that marinade. Will have to try it on the grill though. Sounds yummy!
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