Quicky Donuts
#1
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Join Date: Feb 2010
Location: Wisconsin
Posts: 1,152
Use a can of frozen biscuit dough.
Separate biscuits; cut a hole in middle of each biscuit (use the holes for mini-donut bits).
Have hot vegetable oil ready for cooking. Drop each biscuit into the oil. Leave on one side until brown, flip and cook the other side. Remove from oil with slotted spoon, drain. then place into brown paper bag with powderd sugar, or cinnamon and rown sugar mix. After cooled you may also ice these donuts.
Separate biscuits; cut a hole in middle of each biscuit (use the holes for mini-donut bits).
Have hot vegetable oil ready for cooking. Drop each biscuit into the oil. Leave on one side until brown, flip and cook the other side. Remove from oil with slotted spoon, drain. then place into brown paper bag with powderd sugar, or cinnamon and rown sugar mix. After cooled you may also ice these donuts.
#4
My mom use to make these when I was little, so I made them for my kids occasionally and they thought they were the best thing. I personally dont care for them but for a kid all that sugar is heaven!
#6
I make these for my boys quite often,my mom used to make these when I was a kid.Here's another way to use them-
Melt margirine (butter) dip biscuit in mar. then roll in sugar and cinnamon and chopped nuts place in baking dish bake 350.
Melt margirine (butter) dip biscuit in mar. then roll in sugar and cinnamon and chopped nuts place in baking dish bake 350.
#9
When my kids were growing up we did something similiar. We made 'monkey bread'. Used the canned biscuits, cut each into fourths. dropped in melted butter, rolled in cinnamon and sugar mixture, put in a loaf pan and baked in a 350 degree oven. Then the little monkeys could pick at it once it cooled.
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