Rhubarb Raspberry pie
#1
Rhubarb Raspberry pie
Last night I made a pie using Rhubarb that is fresh out of the gardn and the fresh raspberries that needed to be eaten up. They were both black and red ones. I used the usual recipe for rhubarb/strawberry pie and just put in the raspberries. It turned out so good but is even better chilled. The one issue I noticed is that there was even more juice so I would suggest doubling up the tapioca or flour to absorb the juice. Oh so good ladies.
#2
Junior Member
Join Date: Jul 2011
Location: Iowa
Posts: 159
I did the same thing except to add some frozen blackberries to the fruit mixture and then sprinkled a small pkg of raspberry jello on top of fruit to thicken the juice. Strawberry jello is also good. I use sugar free jello and very little sugar (diabetic). Love that fresh rhubarb !!!!
#6
Super Member
Join Date: Oct 2009
Location: NYS Finger Lakes Region
Posts: 1,178
I did the same thing except to add some frozen blackberries to the fruit mixture and then sprinkled a small pkg of raspberry jello on top of fruit to thicken the juice. Strawberry jello is also good. I use sugar free jello and very little sugar (diabetic). Love that fresh rhubarb !!!!
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