Sardines, love them or hate them?
#21
Power Poster
Join Date: Oct 2009
Location: Idaho
Posts: 11,375
We love them also......packed in oil, skinless and boneless. Add some grain mustard, a little onion, some sliced green olives with pimento, and a little piece of hot pepper. Mash up and serve on saltines, panitini, or any cracker that is on hand; at least once a week. Yummmm
#29
Love them mashed up with some good grainy mustard and a little chopped onion--make a sandwich and top with fresh tomato. Don't knock it unless you have tried it. If you only go with your nose to tell you what you should eat, you are missing out on alot of goodies.
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