slow cooker mac and cheese
#1
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Join Date: Jul 2010
Location: Seven Lakes, NC
Posts: 469
slow cooker mac and cheese
I have just found a wonderful new recipe without having to cook the macaroni first. Here it is:
1 cup dry macaroni
3-4 tbsp butter
8-12 oz shredded cheese
1 quart of millk
salt and pepper to taste
Just put all of the above in a slow cooker and cook on high until soft and creamy. Stir several times to avoid sticking together and to the bottom. My rice cooker is a slow cooker and that's what I cooked mine in. It took about 2 hours. I also made this and added about 1 cup of chopped cooked ham. Once I added some dried minced onion. I made the milk from instant powered non-fat milk and it was great. Hope you like it.
Jo Ann
1 cup dry macaroni
3-4 tbsp butter
8-12 oz shredded cheese
1 quart of millk
salt and pepper to taste
Just put all of the above in a slow cooker and cook on high until soft and creamy. Stir several times to avoid sticking together and to the bottom. My rice cooker is a slow cooker and that's what I cooked mine in. It took about 2 hours. I also made this and added about 1 cup of chopped cooked ham. Once I added some dried minced onion. I made the milk from instant powered non-fat milk and it was great. Hope you like it.
Jo Ann
#2
Here's another really different mac & cheese slow cooker recipe. It is quite different from the regular........I had it for my Memorial Day BBQ and everyone was a bit surprised with their first bite but continued on and seemed to really enjoy it.
Sweetened Mac & Cheese...Prep time: 10 mins...Cook time: 3 hours....Total time: 3 hours 10 mins
Ingredients
• 1 (16 oz) box elbow macaroni, cooked and strained
• 1 (16 oz) Velveeta cheese
• 3½ cups milk
• 1 stick butter
• 2 cans sweetened condensed milk
• 3 cups shredded cheese
• salt and pepper to taste
Instructions
1. Combine all ingredients into crockpot.
2. Cook on Medium-High for 3 hours.
3. Serve warm.
Sweetened Mac & Cheese...Prep time: 10 mins...Cook time: 3 hours....Total time: 3 hours 10 mins
Ingredients
• 1 (16 oz) box elbow macaroni, cooked and strained
• 1 (16 oz) Velveeta cheese
• 3½ cups milk
• 1 stick butter
• 2 cans sweetened condensed milk
• 3 cups shredded cheese
• salt and pepper to taste
Instructions
1. Combine all ingredients into crockpot.
2. Cook on Medium-High for 3 hours.
3. Serve warm.
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