Unusual Bean Recipes Please?
#1
Super Member
Thread Starter
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,007
Unusual Bean Recipes Please?
All of the dried beans are coming on in the garden and I love that. However, I get tired of all of the same old recipes for cooking beans. have you got any good, unusual recipes to share?
~ C
~ C
#2
If you are like me, you prefer tried & true recipes. I don't have any bean recipes but my "go to" recipe hunt is always on Allrecipes.com so I did a little search on bean recipes & this is what they show:
https://www.allrecipes.com/recipes/1...eans-and-peas/
When I make a recipe from this site I always read the reviews first & have never made a recipe with less than a 4 star one.
https://www.allrecipes.com/recipes/1...eans-and-peas/
When I make a recipe from this site I always read the reviews first & have never made a recipe with less than a 4 star one.
#3
[h=2]White Bean Dip[/h] This White Bean Dip is a wonderful alternative to hummus that is quick to make and perfect for a healthy appetizer or lunch.
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path></g></svg> Course Appetizer
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path></g></svg> Cuisine American
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path></g></svg> Keyword white bean dip
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path>
</path></g></svg> Prep Time 15 minutes
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path></g></svg> Total Time 15 minutes
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path>
</path></g></svg> Servings 8
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g><rect data-color="color-2" x="21" y="8" fill="#343434" width="3" height="8"></rect>
</path></g></svg> Calories 178 kcal
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path>
</path></g></svg> Author Sherri
[h=3]Ingredients[/h]
[h=3]Instructions[/h]
Nutrition Facts
White Bean Dip
Amount Per Serving
Calories 178 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Sodium 295mg 12%
Potassium 329mg 9%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Protein 5g 10%
Vitamin C 1.7%
Calcium 5.4%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.
[h=3][/h]
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path></g></svg> Course Appetizer
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path></g></svg> Cuisine American
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path></g></svg> Keyword white bean dip
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path>
</path></g></svg> Prep Time 15 minutes
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path></g></svg> Total Time 15 minutes
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path>
</path></g></svg> Servings 8
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g><rect data-color="color-2" x="21" y="8" fill="#343434" width="3" height="8"></rect>
</path></g></svg> Calories 178 kcal
<svg xmlns="http://www.w3.org/2000/svg" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g>
</path>
</path></g></svg> Author Sherri
[h=3]Ingredients[/h]
- 3 cups cans of northern white beans or cannellini beans drained and rinsed or 3 cups of dry, cooked beans
- 1 TBSP coconut or olive oil
- 3 cloves garlic minced
- 1 small white onion chopped
- 1/3 cup olive oil
- 1/2 tsp dried rosemary
- 1 tsp of salt
- 1 tsp of pepper
- parsley
[h=3]Instructions[/h]
- Heat oil over medium heat in a saute pan.
- Add garlic and onions and saute on medium until tender.
- In a food processor, combine beans, onion and garlic mixture and spices
- Puree on high until blended smooth.
- Gradually add in the olive oil.
- Continue to puree on high until smooth.
- Serve hot or cold with veggies and/or crackers.
- ENJOY!!
Nutrition Facts
White Bean Dip
Amount Per Serving
Calories 178 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Sodium 295mg 12%
Potassium 329mg 9%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Protein 5g 10%
Vitamin C 1.7%
Calcium 5.4%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.
[h=3][/h]
#5
My favorite came from the little book that was in the Rival Crockpot when I bought it. Husband pleasing bean-pot. It uses canned beans but you could figure out how to sub. There is never any left at a pot luck.
Someone else who knows this one, can offer corrections, I'm trying to do it from memory.
2 strips of bacon cooked
add one chopped onion
saute the two above.
add one pound ground beef
cook all above until done.
In crock pot: 2 cans white Great Northern beans drained
2 cans pork and beans, not drained
1 can red kidney beans drained
1 can butter limas drained.
1/4 cup brown sugar
3 tlbs ???? white vinegar
1 cup catsup
1 teasp??? liquid smoke
1 teasp ground peper
2 teasp salt
Cook in crockpot for about 2-4 or more hours. Serve with a spoon and a side of crusty bread..
I sure hope I haven't left anything out. Marcia
Someone else who knows this one, can offer corrections, I'm trying to do it from memory.
2 strips of bacon cooked
add one chopped onion
saute the two above.
add one pound ground beef
cook all above until done.
In crock pot: 2 cans white Great Northern beans drained
2 cans pork and beans, not drained
1 can red kidney beans drained
1 can butter limas drained.
1/4 cup brown sugar
3 tlbs ???? white vinegar
1 cup catsup
1 teasp??? liquid smoke
1 teasp ground peper
2 teasp salt
Cook in crockpot for about 2-4 or more hours. Serve with a spoon and a side of crusty bread..
I sure hope I haven't left anything out. Marcia
#7
Senior Member
Join Date: Feb 2010
Location: Reno, Nevada
Posts: 794
Chick peas (garbanzo beans) are particularly nutritious. In the summer especially, I like to simply rinse the beans in a strainer under cold water, drain. Add a good amount of very thinly sliced red onion, some mayo, S&P and a little garlic and/or onion powder. Let sit for at least 2-3 hours. A great side. Fast, cheap, and keeps covered in frig for up to a week.
#8
I take any calico bean recipe.
Example:
A can of northern beans, dark kidney beans, butter beans (rinsed) or any bean of your choice.
A half chopped onion, about a cup of ketchup, little mustard (dry) maybe a little bbq and Bob Evans HOT Zesty Sausage. Don"t forget brown sugar. I put it in a crock pot. Good Luck. Donna It's a family favorite.
Example:
A can of northern beans, dark kidney beans, butter beans (rinsed) or any bean of your choice.
A half chopped onion, about a cup of ketchup, little mustard (dry) maybe a little bbq and Bob Evans HOT Zesty Sausage. Don"t forget brown sugar. I put it in a crock pot. Good Luck. Donna It's a family favorite.
#9
Senior Member
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
It is called "The Queen's Kitchen: Pinto Bean recipes from Cortez, CO" You can get it from Adobe Milling in Dove Creek: https://www.anasazibeans.com/queens_..._cookbook.html.
This book has cakes and everything you never dreamed of.
This book has cakes and everything you never dreamed of.
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