"White Trash"
#1
Super Member
Thread Starter
Join Date: Sep 2011
Location: So Plymouth, NY
Posts: 2,502
"White Trash"
I didn't name the recipe, so can't take the credit or the blame. Do NOT make this unless you accept the responsibility of total addiction to the stuff. Here goes:
4 1/2 cups Rice Chex
4 1/2 cups Corn Chex
1 cup salted peanuts
2 cups pretzel sticks
1 lb. M&M candies
1 1/2 lbs. white chocolate
Mix everything but white chocolate in large pan (like a turkey roaster). Carefully melt white chocolate. Pour over dry mixture and toss. Spread on waxed paper and refrigerate one hour. Break into pieces. Store in airtight containers if there is any left. Ho, ho, ho....ENJOY!
4 1/2 cups Rice Chex
4 1/2 cups Corn Chex
1 cup salted peanuts
2 cups pretzel sticks
1 lb. M&M candies
1 1/2 lbs. white chocolate
Mix everything but white chocolate in large pan (like a turkey roaster). Carefully melt white chocolate. Pour over dry mixture and toss. Spread on waxed paper and refrigerate one hour. Break into pieces. Store in airtight containers if there is any left. Ho, ho, ho....ENJOY!
#3
Junior Member
Join Date: Nov 2011
Location: Kansas
Posts: 159
Here is the recipe but we changed the name for our church group:> I is sooooo good!
No Bake Church Goodies
2 cups toasted rice cereal (such as Rice Krispies)
2 cups peanut butter-flavored corn and oat cereal (such as Captain Crunch)
2 cups mini marshmallows
2 cups chopped pecans (mixed nuts can also be used)
1-1/2 pounds white chocolate, chopped
2 C. M&M
Directions
1. Coat a large baking sheet with nonstick cooking spray.
2. In a large bowl, combine toasted rice cereal, peanut-butter flavored corn and oat cereal, marshmallows and pecans.
3. Place chopped chocolate in a medium-size bowl. Microwave on HIGH for about 3 minutes, stirring halfway through. Stir until smooth.
4. Pour melted chocolate over cereal mixture and stir until coated. Spread mixture onto prepared baking sheet. Refrigerate for at least 1 hour or until firm. Cut into 24 squares. I like to drop this by a teaspoon onto a sheet of waxed paper for drop cookies instead of bar cookies. You can also add other things to this recipe like coconut… Your choice:>
No Bake Church Goodies
2 cups toasted rice cereal (such as Rice Krispies)
2 cups peanut butter-flavored corn and oat cereal (such as Captain Crunch)
2 cups mini marshmallows
2 cups chopped pecans (mixed nuts can also be used)
1-1/2 pounds white chocolate, chopped
2 C. M&M
Directions
1. Coat a large baking sheet with nonstick cooking spray.
2. In a large bowl, combine toasted rice cereal, peanut-butter flavored corn and oat cereal, marshmallows and pecans.
3. Place chopped chocolate in a medium-size bowl. Microwave on HIGH for about 3 minutes, stirring halfway through. Stir until smooth.
4. Pour melted chocolate over cereal mixture and stir until coated. Spread mixture onto prepared baking sheet. Refrigerate for at least 1 hour or until firm. Cut into 24 squares. I like to drop this by a teaspoon onto a sheet of waxed paper for drop cookies instead of bar cookies. You can also add other things to this recipe like coconut… Your choice:>
#5
I didn't name the recipe, so can't take the credit or the blame. Do NOT make this unless you accept the responsibility of total addiction to the stuff. Here goes:
4 1/2 cups Rice Chex
4 1/2 cups Corn Chex
1 cup salted peanuts
2 cups pretzel sticks
1 lb. M&M candies
1 1/2 lbs. white chocolate
Mix everything but white chocolate in large pan (like a turkey roaster). Carefully melt white chocolate. Pour over dry mixture and toss. Spread on waxed paper and refrigerate one hour. Break into pieces. Store in airtight containers if there is any left. Ho, ho, ho....ENJOY!
4 1/2 cups Rice Chex
4 1/2 cups Corn Chex
1 cup salted peanuts
2 cups pretzel sticks
1 lb. M&M candies
1 1/2 lbs. white chocolate
Mix everything but white chocolate in large pan (like a turkey roaster). Carefully melt white chocolate. Pour over dry mixture and toss. Spread on waxed paper and refrigerate one hour. Break into pieces. Store in airtight containers if there is any left. Ho, ho, ho....ENJOY!
#6
Super Member
Thread Starter
Join Date: Sep 2011
Location: So Plymouth, NY
Posts: 2,502
#8
Super Member
Join Date: Aug 2011
Location: New York
Posts: 1,572
My very sweet Aunt in her late 80's made several batches for her Church fundraiser a few weeks ago. She thought the name was "interesting"! Anyone know where the name came from? In the 70's we used to make "garbage bread"- miscellaneous deli meats and cheeses spread onto rolled out bread dough, rolled and baked. Sort of a stromboli. Working in a deli part time I was able to only afford the ends of newly opened hams, etc. as we needed full sized slices to make deli platters.
#9
Super Member
Thread Starter
Join Date: Sep 2011
Location: So Plymouth, NY
Posts: 2,502
My very sweet Aunt in her late 80's made several batches for her Church fundraiser a few weeks ago. She thought the name was "interesting"! Anyone know where the name came from? In the 70's we used to make "garbage bread"- miscellaneous deli meats and cheeses spread onto rolled out bread dough, rolled and baked. Sort of a stromboli. Working in a deli part time I was able to only afford the ends of newly opened hams, etc. as we needed full sized slices to make deli platters.
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